Finally! Vegan Cheese That’s Delicious, Affordable, and Easy to Make at Home!

Introducing...

The V Cheese Academy

An Online Course:

Discover How To Make

Vegan Cheese:

tastier, healthier and

85% cheaper than store-bought

As vegans we only have 2 choices:

1. Cheap, rubbery, tasteless vegan cheese from the supermarket

It doesn’t even really taste like cheese and has a weird texture.

You know, the kind that tastes more like cardboard than comfort food.

Plus it's ultra processed and full of weird ingredients.

OR

2. Expensive artisanal cheeses

They cost a small fortune for a teeny-tiny wedge.

Sure, they taste crazy good, BUT who can afford to splurge on that every week?

BUT what if there was a third option...?

What if you could make your own instead?

GOOD NEWS! You can!!

Let me show you how...

I get it, I've been there too!

Hi, I'm Sophie, the creator of The V Cheese Academy.

Like a lot of vegans, when I first went vegan I really missed cheese.

And living in France, the cheese capital of the world, didn't make it easy.

I tried every supermarket vegan option I could find, but they just didn’t cut it—odd textures, strange flavours, and way too unhealthy.

Eventually, I discovered a little artisan vegan cheese shop in Paris, which made cheese just like I remembered; strong tasting, smelly, and oh so creamy.

Their cheese was fantastic, but the price tag less so. I would pay

7 euros for a very small 90g cheese.

Talk about frustration.

That’s when I started thinking: why not make my own?

What I thought would be a simple DIY project turned into quite the adventure.

Cheese making was more challenging than I expected.

Some of my cheeses came out great, and some were less than appetising, let's say, but I didn't understand why!

I realised that the recipes I'd found online weren't telling the whole story.

I became obsessed!

And after a lot of research, trial, and error... I finally cracked the code.

I learned how to create vegan cheeses that didn’t just mimic dairy cheese but rivalled it in taste, texture, and satisfaction.

And it came out great every... single... time... not just some of the time.

At first, I was just making cheese for myself, but soon, friends and fellow vegans wanted to know how they could do it too.

That’s why I created The V Cheese Academy!

I’m here to help you discover how rewarding it is to make your own vegan cheese and save money.

Store-bought vegan cheese either lacks flavour or costs too much.

BUT you can make your own vegan cheese at home and get

great-tasting, healthy vegan cheese for a fraction of the cost.

You get:

Rich, creamy vegan cheese that is just like dairy

Traditional cheesemaking techniques that give dairy cheese their complex flavour and oh-so satisfying texture.

I have applied those techniques to non-dairy ingredients and that's the method that I teach my students.

So that you can enjoy real cheese flavours, not just kinda-like-cheese flavours.

Save $100s a year

Spend less than 1/5th the cost of store-bought artisan cheeses.

When I discovered artisan vegan cheese it would pay 7 euros for a 90g/3oz piece.

To make that same quantity now costs me under 1 euro, if not less.

That's a saving of over 85%.

No More Mystery Ingredients

No oil, additives, soy, or nutritional yeast—just real, whole plants

Cashews, water, coconut milk, cultures, and that's it!

Just real, whole-plants that you can feel good about.

Enrol in The V Cheese Academy for

Instant 24/7 LIFETIME access

1 payment of

$157 USD

That’s just 43 cents a day for a year 0.43 cents is pocket change right?!

For pocket change you can become enjoy really tasty and healthy vegan cheese for LIFE.

For the price of 2 coffees a month you can have an unlimited lifetime supply of awesome vegan cheese.

That’s the price of 4 cookbooks that you never look at... the price of just a couple of meals out or less than a year of Netflix…

....you get the picture.

"Do I have time to make vegan cheese?"

YES! You do!

I get it – life is busy, and the idea of making your own vegan cheese sounds like something that you DO NOT have time for.

But here’s the good news: vegan cheesemaking is surprisingly simple and not nearly as time-consuming as you’d think.

It's as easy as 1, 2, 3!

1. Get your ingredients

Cashews, water, salt, coconut milk and cultures.

I'll show you what to get and where to get it, and everything is available online!

2. Blend 'em up

It only takes a minute!

3. Wait!

2-4 weeks to be exact. That might sound like a long time, but don't worry!

Cheesemaking is mostly a waiting game with only a little hands-on work involved.

Ok, so there’s a bit more to it than that... but not much!

While the process requires attention to detail and precision, 99% of your time is spent waiting for the cheese magic to do it's thing!

Think of it as a set-it-and-forget-it recipe for your taste buds! 🧀✨

Vegan Cheeses You’ll Be SO Proud Of

With The V Cheese Academy, you’ll master the art of making gourmet, plant-based cheeses that rival (and even surpass!) their dairy counterparts.

Inside you’ll discover how to:

How to chose your ingredients so that you get the best results.
The cheesemaking equipment you ALREADY HAVE without even knowing it, so that you can save money
The simplest and most efficient cheesemaking methods so that you can save time whilst getting better results
Troubleshoot so that can limit mistakes but also put them right before it’s too late.

Here’s what you’ll learn to create:

Soft & Creamy Favourites

Traditional Camembert: the quintessential French cheese.
Sun-Dried Tomato Camembert
Black Garlic Camembert: fun twists on old classics
Ashed Camembert: looks so good you won't believe you made it yourself.

Bold & Tangy Blues

Blue Cheese: strong and smelly, just like you remember.
Shropshire Blue: blue cheese with a tasty twist.

Rustic washed rinds

Muenster Cheese: Mild, creamy, and perfectly sliceable—ideal for layering in sandwiches, or enjoying as a snack on its own.

Crowd-Pleasers

Cheddar: Sharp, tangy, and crumbly.
Gouda: Smooth, buttery, and slightly sweet—a versatile option for cheese boards.
Truffle Cheese: Decadent and earthy, infused with the luxurious flavours.
Smoked Cheese: Rich and robust, with a smoky depth.

More Than Recipes—A Complete Cheesemaking Toolkit! 🛠️

You won’t just learn recipes—you’ll gain the skills and confidence to create your own unique cheeses.

Here’s what else we’ll cover:

Foundational Cheesemaking Principles: Understand the science behind the process, so you can troubleshoot, tweak, and experiment with ease.
Ingredient & Equipment Guides: Learn where to source the best quality items, with insider tips to make the process seamless.

When you sign up you get instant 24/7 lifetime to

The V Cheese Academy online course.

So, you can learn at your own pace and come back to the content as many times as you like.

You'll also get access to ALL future updates.

A Quick Look Inside The V Cheese Academy:

Preview A Real Lesson From The Course:

I've helped 100s of vegans like you...

Is there a nagging voice in your head telling you that it won't work for you, that it's too hard, that you don't have time, or that it just sounds too good to be true?

I get it! Other students thought the same, and look what they say now!

Don't worry, we've helped so many people just like you!

"Loved everything so far"

I am in the process of my second batch of camembert cheese maturing. My first batch was so delicious that even my husband who is not vegan really enjoyed it. Sophie has been so wonderful to learn from and work with when I have any questions. Her videos make the process very clear. I was nervous the first time I made the cheese and watched the videos multiple times so I wouldn't do anything wrong. I am now ready to forge ahead and try some new recipes. Thank you V Cheese Academy.

Margie, USA

"Honestly an amazing course that I highly recommend"

I made the blue cheese and utterly brilliant, I would recommend this to everyone, Sophie is friendly, helpful and professional. A great investment 10/10!

Louis, Ireland

"I love the way Sophie explains and shows everything"

She shows every step in a detailed way, so you know exactly what to do and what not to do. She is also available on the facebook community to help you figure out the mistake in case anything goes wrong. Didn't need to ask anything yet, as it is very well explained, but it is reassuring she is always ready to help.

Opal, Finland

PLUS: these BONUSES will save you more money and make cheese making easier!

All future updates

Equipment Guide + links to online stores

how to make your own cultures

Monthly Live Q & A

Bonus cooking recipes

How to make your own plant milk

Private members' only FB group

Discount codes (for european students)

Exclusive cheese logbook

**Did I mention that The V Cheese Academy will save you money?**

Not only will making your own vegan cheese save you money, but learning how to do it through The V Cheese Academy is the most cost-effective way to do it.

It's not your only option, of course, but each option has it's upsides, downsides, associated costs, etc.

Some options might not even be available where you live!

Let’s take a closer look at how The V Cheese Academy stacks up to compared to other options:

Why Choose The V Cheese Academy?

For less than the price of 10 shop-bought cheeses or a single workshop, you’ll gain:

Lifetime access to expert-led lessons.

The ability to make your own healthy, artisanal-quality cheese any time you want.

Ongoing updates, support, and feedback from a dedicated community and instructor.

The tools to save hundreds $$$ a year on shop-bought alternatives.

AND the best part is...

We don’t even want you to pay a penny TODAY!

I’m not asking you to say YES—or even NO—today.

I’m simply asking you to make a fully informed decision.

That’s it.

The only way to make a fully informed decision is by seeing what’s on the inside, not standing on the outside wondering what’s behind the door.

So here’s the deal:

Sign up today, and you’ll have a full 30 days to explore the course , try the lessons, and see for yourself whether everything we promise is truly as valuable as I say it is.If it’s for you, great! If it’s not, no hard feelings.

You can cancel anytime within the 30 days.

I want you to be able to decide from a place of confidence.

Just like you wouldn’t buy a house without taking a look inside, you shouldn’t commit to this course without experiencing it first.

So, here’s my promise:

Whether it’s 29 minutes or 29 days after signing up, if you’re not happy, I’m not happy.

If for any reason you decide it’s not for you, you can cancel by dropping me an email, and you won’t be charged, EVER!

Because I don’t want unhappy money.

I can only offer this kind of guarantee because I know this course delivers.

I’ve poured my heart into creating a programme that gives you everything you need to, that is...

...Making rich, creamy, mouthwatering vegan cheese at home—better than store-bought, healthier than processed options, and for a fraction of the cost.

I’m confident this course is exactly what you’ve been looking for.

So why not try it and see for yourself?

Because I actually give a FAQ...

I know trying something new can feel intimidating—especially when it involves investing in a course and making your own vegan cheese!

That’s why I’ve compiled answers to the most common questions and concerns I hear.

1. I don't have much time right now, can I sign up now and do the course later?

YES! Of course! The V Cheese Academy is a self-paced course, so you can watch the content when and where suits you best, and come back to it as many times as you like.

2. Will this actually save me money?

Yes! Once you’ve got your basic ingredients, your cost per cheese drops dramatically. You’ll be making artisan-quality cheese for a fraction of the price of store-bought options. I used to pay 7 euros for a 90g vegan cheese. To make that same amount now costs me less that 1 euro. That's a saving of over 85%.

3. What are the ingredients and are they easy to source?

YES! The ingredients— cashews, coconut milk, and cultures—are affordable and available in grocery stores and online. I even provide a shopping guide to make it even easier for you. European students also get a discount code.

4. Is the equipment easy to find?

Absolutely! What's crazy is that you really don't need anything fancy. In fact, you likely already have lots of vegan cheese making equipment in your house without knowing it! As for the rest, inside The V Cheese Academy there is a handy shopping list and you can order everything online, delivered straight to your door. Doesn't get much easier than that.

5. I’ve tried making vegan cheese before, and it didn’t turn out well. Is this different?

Absolutely, it's A LOT different. A lot of vegan cheese recipes involve blending up a few ingredients with nutritional yeast. So it's not really cheese and doesn't taste like cheese. Inside The V Cheese Academy I show you how to apply conventional cheesemaking techniques to plant-based ingredients. With detailed videos, clear instructions, and expert support, even beginners are creating stunning, delicious cheeses on their first try!

6. Is this different to recipes I can find online?

Great question and yes it absolutely is! I learned from experience that the recipes I found online were missing a lot of vital information, without which my cheeses kept going wrong. The V Cheese Academy is a compilation of everything that I learned from research and experimenting and goes far beyond a recipe—it’s a step-by-step system that teaches you the foundational skills to make multiple types of vegan cheese. Plus, you get access to expert feedback, a supportive community, and lifetime updates with new recipes. Think of it as an investment in your cheese game!

7. Can I get help if things go wrong?

100%! That's what what makes The V Cheese Academy different. I provide detailed instructions and troubleshooting tips inside the course. And if you don't get the answer to your question you can drop it in the Members' only FB group, drop me an email or ask it during our monthly live Q&As.

8. Can I ask a different question?

Of course, I love answering your questions. Feel free to get in touch via the chatbot or email at [email protected]

Picture this...

You're slicing into a creamy, homemade camembert and you can't believe how white and fluffy it is.

You take a bite, and it’s rich, tangy, and so satisfying—you can hardly believe you made it yourself.

Even your non-vegan friends are asking how you did it, and you're proudly sharing how easy and rewarding the process was.

This isn’t just cheese; it’s a skill you’ll enjoy for a lifetime.

Let’s turn your love for cheese into something truly unforgettable.

Your journey starts today...

The V Cheese Academy

Get instant access now!

1 payment $157 USD

Pay nothing today!